vinaigrette

noun

vin·​ai·​grette ˌvi-ni-ˈgret How to pronounce vinaigrette (audio)
1
: a sauce made typically of oil, vinegar, and seasonings and used especially on salads, cold meats, or fish

called also vinaigrette dressing

2
: a small ornamental box or bottle with perforated top used for holding an aromatic preparation (such as smelling salts)

Examples of vinaigrette in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Ideal as an appetizer in May, a pea leaf salad comes enriched with herbed ricotta, Tokyo turnips and a Dijon vinaigrette, while Hen of the Woods mushrooms nestle with pearl barley, fiddlehead ferns and sugar snaps. John Mariani, Forbes.com, 1 May 2025 With colorful summer veggies and bright vinaigrettes, these pasta salad recipes will be a hit with your family. Patricia S York, Southern Living, 21 Apr. 2025 On the lighter side, the Bluegrass Fields Salad combines Kentucky Bibb lettuce with seasonal berries and toasted almonds, dressed in a balanced raspberry-poppyseed vinaigrette. Nasha Smith, Forbes.com, 23 Apr. 2025 Make quick vinaigrettes and small-batch sauces with the blending shaft, a soft and fluffy whipped cream with the whisk, or lean on the chopper/grinder attachment for speedier slices and dices right inside the attachable bowl. Kelsey Jane Youngman, Bon Appetit Magazine, 23 Apr. 2025 See All Example Sentences for vinaigrette

Word History

Etymology

French, from vinaigre vinegar

First Known Use

1811, in the meaning defined at sense 2

Time Traveler
The first known use of vinaigrette was in 1811

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Cite this Entry

“Vinaigrette.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vinaigrette. Accessed 12 May. 2025.

Kids Definition

vinaigrette

noun
vin·​ai·​grette ˌvin-i-ˈgret How to pronounce vinaigrette (audio)
: a sauce made of oil, vinegar, and seasonings and used especially on salads, cold meats, or fish

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